Westin Langkawi Resort & Spa fine wine dinner
V. Sivaji | 1 September 2020 | 0 | Happening Now , Hotels , Live , News , Special features , Travel , Travel Buzz
The Westin Langkawi Resort & Spa hosted an exclusive evening for wine aficionados featuring a great range of Katnook Estate wines from South Australia recently.
Katnook wine comes from the Coonawarra wine region which has a proud history stretching back to 1867.
The gathering saw some 40 guests indulge in a specially crafted menu prepared by in-house Executive Chef Herwig Knapen and Chef De Cuisine Ho Chia Wei. .
On hand to introduce the range of fine wine was Eddy Lau, the business development manager / in-house wine sommelier of Asiaeuro Wine & Spirits.
Also present was Frank Beck, managing director, Westin Langkawi Resort and St Regis Langkawi who mingled with guests.
The splendid dinner started off with T’lur Caviar with classic condiments paired with Katnook Founder’s Block Sauvignon Blanc, 2016 followed by Irish Premium Oysters.
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This was followed by Foie Gras Trio (Foie gras crème brûlée, bourbon foie gras terrine, pan seared foie gras with balsamic glaze) with Katnook Founder’s Block Chardonnay, 2016 and Oxtail Consomme and Grapefruit and Cranberry Vodka Sorbet.
Before the main dishes, the Classic Lobster Thermidor (Boston Lobster, aged American cheddar butter poached asparagus paired with Katnook Odyssey, Cabernet Sauvignon were served. .
The finale was the Australian Wagyu Tomahawk (Truffle mash, grilled broccolini, truss tomatoes, roasted garlic Sauce béarnaise, red wine jus, chimichurri) served with Katnook Prodigy, Shiraz .
The dessert for the cosy evening consisted of the Valrhona Chocolate Delight with fresh berries, bourbon caramel.
To sum up the evening, the show stoppers was surely the air flown giant Boston lobsters and the Tomahawk wagyu spread.
The great evening was brought together with the collaboration of S.H. Maju Sdn Bhd represented by its director Alfred Low and AsiaEuro Wines & Spirits.Sdn Bhd.
Kudos for The Westin Langkawi Food & Beverage team for the wonderful service and hospitality.
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