An exclusive Barons de Rothschild champagne dinner at The Ritz-Carlton, Langkawi
V. Sivaji | 25 February 2024 | 0 | Events , Happening Now , News , Special features , Spotlight , Travel
The opulence of The Ritz-Carlton, Langkawi served as the perfect setting for the Barons de Rothschild champagne dinner recently.
A select group of 40 guests were feted to some of the finest cuisine put out by the resort’s food & beverage team.
Not forgetting, guests were treated to an amazing sunset over the Andaman Sea just before the gathering.
The champagne pairing get-together dinner was introduced by the company’s managing director himself, Mr Frédéric Mairesse held at the superb Hai-Yan outlet.
The commenced with a superb appetizer consisting of fried prawns, passion fruit mayo, sweet potato, crabmeat, avocado, truffle ball accompanied by the excellent champagne barons de rothschild ritz reserve, blanc de blanc.
Next followed the double boiled fish broth and the main dish of lotus leaf steamed fish served with champagne barons de rothschild ritz reserve extra brut.
Then came the fried braised beef short rib and homemade charcoal noodles for diners to enjoy. This was served with the barons de rothschild 2015.
Finally, the dessert consisting of chilled strawberry cream, yoghurt, and sago came with barons de rothschild rose.
As guests enjoyed the fine dinner, Frederick made it a point to visit each and every table to enquire on the dinner menu and feedback on the excellent champagne as well.
Kudos to the fine food & beverage team at the resort for hosting the successful champagne dinner not forgetting S. H Maju Sdn Bhd for making everything possible for the fine evening.
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