Éclair Daging Salai Lemak Cili Api – While generally consumed as a sweet pastry, the eclectic Éclair has been reimagined with a twist. The filing of this sandwich is Chef Dato’ Fazley Yaakob’s signature spicy turmeric-coconut milk sauce and slices of tender smoked beef.

Roti Kerak Gula Melaka – Adding a Malaysian twist to the Mexican Conchas (shell bread), this Roti Kerak offers an explosion of Gula Melaka sweetness, which is a truly Malaysian flavor.

Roti Kerak Pandan – Malaysia’s most popular flavors come to life in this mild yet mesmerizing Roti Kerak Pandan. The crunchy texture of the shell and the soft center makes this a delicious treat on-the-go.

Kek Biskut Batik – Utilizing simple but familiar ingredients like chocolate sauce, cream and crackers, this Kek Biskut Batik has been a household favorite for many but is now available at Starbucks with a touch of modern twist.

Kek Kuih Ketayap Gula Melaka – A local cake or “kuih” that goes by many names across different states in Malaysia, such as Kuih Gulung, Kuih Dadar and most popularly as Kuih Ketayap, plays inspiration to this delicious Pandan crêpe cake, topped with grated coconut in Gula Melaka sauce. 

Coming Soon are Ayam Salai Masak Lemak Cili Api – Lemak cili api is a quintessential Negeri Sembilan dish that is loved by Malaysians all over. The tender smoked chicken coupled with the rich taste of Chef Dato’ Fazley Yaakob’s signature spicy turmeric-coconut milk sauce will definitely carve a smile on people’s faces.

Pasta Rendang Rembau– Chef Dato’ Fazley Yaakob takes pride in marrying local flavors together with Western staples without compromising on the spices and its rich taste. This luxurious Rembau-style Beef Rendang served together with pasta, is a perfect east-meets-west dish that is confirmed to excite your taste buds.

Aside from extraordinary coffee experiences, Starbucks has always made a business out of human connections, community involvement and the celebration of cultures. 

Wherever Starbucks is in the world, it is always committed to honor the colorful culture that a certain country has to offer. Creating a specially curated menu with local talents, such as Chef Dato’ Fazley Yaakob, highlights Starbucks Malaysia’s continuous support for uplifting local business and brands as well as sharing them with the communities around where its stores operate.

The scrumptious delicacies from Starbucks and Dato’ Fazley are priced from RM5.50 onwards, and are now available in all Starbucks stores in Peninsular Malaysia with rollouts to East Malaysia later in the year.