Bayview Hotel Georgetown Sunday lunch
V. Sivaji | 18 August 2020 | 1 | Happening Now , Hotels , Live , News , Special features , Travel , Travel Buzz
The value for money Sunday lunch promotion is back at the Bayview Hotel Georgetown.
Priced reasonably at RM39nett (Adult), RM35nett (Senior Citizen 60 years and above) and RM15nett (Child – 6 to 12 years old) they spread offers ever popular local favourites from 12pm to 2.30pm.
Dubbed the “Eat All You Can – Sunday Penang Delight” the offer includes an extensive spread along with a selection of international cuisine to excite one’s palate.
The popular spread is put out by chef Tony Tan and his team.
Starters include salad spread like Japanese Crab Meat Salad with Turmeric Mayo Tuna Salad with Orange and julienne of Nutmeg Seafood Wanton, Spring Roll, Pandan Chicken Chicken Lobak Pickled Fruits and the soup of the day is Cream of Chicken Soup with Fried Shallots.
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Diners can also tuck into Laksa Kahwin, Curry Fish with Okra, Steamed Chicken Rice with Roasted & Steamed Chicken, Sotong Berempah, Hawaiian Pizza, Plain & Pandan Muah Chee, Tau Fu Fa, Traditional Malay Kuih amongst other mouth-watering goodness
All of the proper hygiene practices and physical distancing have been put in place so that guests can dine with ease.
Dishes are now pre-plated and covered with plastic wrap to ensure food safety is in place. Gloves are also provided on the food counter, at guest’s disposal.
Dishes ordered at the action stalls will be served to patrons at their table.
The ‘Eat All You Can – Sunday Penang Delight’ is available every Sunday at the hotel’s coffee house – Kopitiam, located on the ground floor.
Call 04 – 263 3161 (ext: 246) for reservations and enquiries
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