The Hard Rock Hotel Penang is currently offering its “All-You-Can- Eat” seafood promotion every Saturdays at its Starz Diner.

The promotion starts from 6.30pm till 9.30pm with the main theme of Japanese and Chinese seafood items.

It is priced at RM115 nett for adults and RM60 nett for children (6 -12 years-old). Guests can also add on RM25 nett per person for free flow of coke or sprite.

Executive Chef Rodrigo Benedicto and his team have put out the tantalising spread for diners.

The soup station offers prawn Bisque Smoked prawn, garlic oil & mixed seafood sauté Creamy Mushroom Soup Shiitake tempura, porcini powder and parsley oil

The Seafood On Ice Black and green mussel, prawn, scallop, bamboo clam, flower crab and snow crab leg served with Tabasco sauce and lemon wedges Sushi & Sashimi Maguro, tako and aji, makizushi, futo maki, gunkan maki, temaki, nigiri sushi and inarizushi served with shoyu mirin sauce, wasabi and pickled ginger Caesar Salad Romaine lettuce, Caesar dressings, croutons and turkey ham bits Chef’s Choice Salad Green mixed salad, cucumber, onion, shredded carrot, feta cheese, orange segments & dressing

Kerabu Tembikai Utara Chili, onion, prawn paste, coriander Thai Seafood Salad Shallot, parsley, cilantro, cucumber, cherry tomato and dressing Shucked Oysters Chili vinegar, Tabasco, fresh lemon wedges, pico de gallo salsa

Their Western corner offers Grilled Lamb Chop Roasted pumpkin puree & cilantro relish Slow Roasted Salmon Hasselback baby potato with mustard sauce “Shell Out” Seafood Bowl Seafood galore, served with homemade spicy sauce, corn on the cob and roasted vegetables Eggplant Parmigiana (V) Roasted cashew and basil pesto