A total of 60 varieties of dishes are available from the live cooking stations.
Diners will get to feast their eyes on the food preparation and then feast on the food at their respective tables! In compliance with the revised seating capacity, social distancing and food hygiene requirements, the previous buffet style is now replaced with the choice of guests either placing their order from each station and wait to be served at their respective tables or self-pick up at a designated area.
After a fabulous seafood indulgence, guests can choose to end their dinner on a choice of pastries, chocolate brownies, chocolate pizza and even ice-cream topped with condiments such as chocolate rice, dried nutmeg, ground nuts and fruit cocktail.
The Eat-all-you-can Seafood Live Cooking promotion is available from 6:00 p.m. to 10:00 p.m. on every Friday, Saturday and Sunday. Priced at RM168 nett per adult and RM84 nett per child, there is an ongoing promotion “Dine 4 Pay 3” which is applicable to adult diners.
For reservations, call 04- 888 8788.