Chef Volkmar of the G Hotel in Penang brings his favourite dishes from the “Land and Sea”.
Try out chef Volkmar’s hearty Italian Chicken Stew with Couscous or the Crispy deep-fried Sea Bass in Thai Chilli Sauce with Vermicelli Rice.
Chef Ertel Volkmar who hails from Germany is no stranger for his creative fusion Western and Asian dishes.
He has over 30 years of international experiences from various renowned establishments and luxury 5-star hotels across Europe, Middle East, Egypt, Australia and Asia.
G Hotel Chef’s Favourite! Menu V2.0
His global culinary journey as Executive Chef with the Intercontinental chain across Germany, Greece, Australia, Egypt, Eritrea, Middle East and Asia.
In Malaysia, Chef Volkmar had headed the Ramada Plaza Hotel, a 5-star hotel by Wyndham in the heart of Malacca City as an Executive Chef.
“Malaysia is my most favourite destination where I am most fascinated by the multi-cultural cuisines, unique heritage roots, hospitality and of course, the impeccable choices of local delicacies here,” said Chef Volkmar.
Both of the said dishes are priced at just RM15. Call 04-2380209 or 04-2380180 to place your orders.
Meanwhile, the hotel is also running the “We Are Back” room promotion with a value rate of RM399 nett per room which comes with breakfast for two, set lunch or set dinner for two and suite upgrade. The offer runs till end June 2020.
Dusit International is expanding the domestic footprint of its distinctive lifestyle brand, ASAI Hotels, with the signing of hotel management agreements for two new properties in Southern Thailand: ASAI Hat Yai and…
The opening of the new Malaysia–Thailand border connection represents more than just another infrastructure project—it is a strategic investment in the future of regional commerce. The new connection was officiated by…
